Kellogg Garden Blog:
Canning & Preserving
We all strive to get a large organic harvest each season, but what do you do with the fruits and vegetables you can’t eat or pass along to family and friends. Try food preservation! Home food preservation is the application of techniques, such as canning, freezing, and drying, to prolong the life of your fruits and vegetables at home! It may sound intimidating but we’re here to help, the process is simple and rewarding.