04 May Surprising Ways to Eat Summer Squash
I love growing summer squash — zucchini and yellow squash are two of my favorite veggies to accompany warm weather dinners. Last year, I grew tired of simply slicing and sautéing them, so I started looking up different ways to prepare them. Who knew there were so many surprising ways to use squash? And you can thank me now for these ideas, because we all know how prolific squash is come July, don’t we?
SMOOTHIES – Blend squash in smoothies. Yes, you just read that. We typically add a banana into smoothies to create a good consistency, but squash works equally well. It’s also lower in sugar than a banana, high in potassium, fiber, and vitamins A and C.
- Tropical Squash Zinger Smoothie – Squash with ginger, turmeric, and orange for a refreshing tropical taste.
- Banana Berry Greenie Smoothie – Squash with banana, strawberries, and spinach
- Blueberry Peach Squash Smoothie – Recipe
Need more? 67 Smoothie Recipes with Squash
SQUASH BLOSSOMS – Eat the blossoms. Lots of flowers are edible, and squash blossoms are some of the largest and tastiest. But be careful — you’ll want to harvest only the male blossoms, as the female flowers are the ones that become the fruit. The females are easy to spot with their slight bulge at the base of the bloom where it connects to the stem — leave them and harvest the males. Remove the antlers from the inside, then wash and dry them. Use them as salad garnishes, stuff with rice, herbs, and cheese to cook them, or dip them into
Use Blossoms as:
- Salad garnishes
- Stuff with rice, herbs, and cheese to cook them
- Dip them into batter to fry
SQUASH NOODLES – Turn squash into pasta-like noodles. Spiralizers are popular and make easy and quick work of turning squash and zucchini into tasty noodles.