Few things make me happier than soup and stew season. I start my soups and stews early in the day, sometimes in a crockpot and other times on the stovepot — I adore the aroma as all of the ingredients simmer together. And something that...
Move over, pedestrial jalapeno pepper and ho-hum bell pepper! For all of you pepper-loving gardeners out there, it’s time to add some spice to your pepper plots. Try a new shape, an intriguing color, or a hot-as-heck bite — here’s a slew of unique peppers...
Who doesn’t love a good pickle? I love sweet pickle relish, bread and butter pickles, dill pickles — you name it, I love any type of pickle that’s out there. But did you know that a wide (and I mean really wide) range of foods...
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]If you’re an Instagram addict (like we are) and enjoy gardening, then you should be following these 25 incredible vegetable gardeners! The beauty of social media is that it makes the world feel like a much smaller place....
Say you’re like me and you love eating salad. Okay, now say that you love growing your own food, specifically your salad ingredients. I’m right there with you, but are you also like me and you get really tired of eating the same old lettuce,...
In Arizona, we garden year-round, but that doesn’t mean we can grow everything all year. In the low desert of Arizona, the average high temperature in July is between 104℉ and 107℉. Many vegetables cannot tolerate these high temperatures. For example, tomato pollen begins to...
Raise your hand if you’re jumping up and down that spring is here! I know I am — and my juicing recipes show it. After a long and cold winter, I’m ready for everything to be light, clean, and refreshing. If you’re new to juicing...
Raise your hand if you love root veggies as much as I do! Carrots, beets, onions, radishes, and parsnips are some of the best ingredients for 1-pot meals and side dishes, and when you grow them yourself, you can have a nearly endless supply of...
Native Americans were notable for their ability to understand nature and how to grow their own food, and nowhere is that more obvious than in the creation of the Three Sisters garden. The “three sisters” were the vegetables: corn, beans, and squash — plants that...
What’s the veggie that you can eat for breakfast, lunch, dinner and dessert? If you answered “carrots”, you would be right! Eat them straight from the garden, roasted, in salads, in smoothies, juiced or made into cakes and muffins. Carrots are one of the most...
